Ingredients
Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%).
*organically grown
This new Tamari soya sauce is brewed by a producer who has been brewing soya sauce for half a century at the foot of mount Etna. It is an area steeped in history in the southernmost part of the Japanese Alps, mostly famous for just this. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Completely fat and sugar free it is an amazing healthy alternative to regular soya sauce. To make it even better it is a gluten-free option for you as well! Enjoy this hearty soya sauce in Deconstructed Sushi Bowl with Tangy Tahini-Miso Sauce or Vegan Teriyaki Mushroom with Soba Noodles.
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