Party food

Golden and crisp at the edges, soft in the centre. These polenta chips are garlicky, deeply satisfying and the kind of snack that never lasts long on the table. Flavoured …

There’s something deeply familiar about onion bhajia. It’s the kind of food that doesn’t need much introduction — simple ingredients, bold flavour, and that unmistakable crisp edge that makes it …

There are some dishes you make once and they just become part of Christmas . This is one of them. Warm, gooey brie tucked into every crevice of a tear-and-share …

Golden shards of fried bread, creamy yoghurt kissed with garlic, and tender chickpeas bathed in warm spices — this is fatteh in all its layered glory. A dish with deep …

I love a classic bruschetta. Toasted bread rubbed with garlic, piled high with ripe tomatoes, finished with olive oil and a pinch of salt. It’s timeless, and it never really …

Shatteringly crisp on the outside, molten and stretchy at the centre — fried mozzarella sticks are the side dish that never makes it to the table without half of them …

There’s something about food on skewers that feels instantly festive — simple ingredients transformed into a colourful spread that begs to be shared. These Grilled Vegetable Skewers in Herb and …

Golden Spinach and Feta Rolls are the kind of thing you make once and wonder why you haven’t been making them all along. Golden, flaky pastry that shatters with each bite. …

Margaritas don’t really need reinventing — but this one feels worth it. This Aperol Margarita with tequila is what happens when a classic cocktail meets a bold, bittersweet upgrade. The warmth of …

Crisp Cinnamon Churros with Chocolate — a dessert that feels like a celebration with every bite. Crisp on the outside, soft and airy within, and dusted with cinnamon sugar while still …