Vegan

There is something quietly satisfying about a soup that comes together slowly. You roast the squash, you sauté the aromatics, and somewhere between the thyme hitting the pan and the …

There’s something about a dark, sesame-laced cookie that feels a little different from the usual. Not louder. Just deeper. These Black Tahini Sesame Cookies bake into crisp, caramelised edges with a soft, …

Step into the heart of South Indian cuisine with a bowl of creamy, tangy, and soul-warming coconut milk tamarind rasam. This aromatic dish brings together the silky richness of coconut milk, the zing of …

This is one of those recipes that doesn’t ask for much from you. No long prep, no planning ahead — just a blender, a few ingredients, and a little time …

When it comes to comfort food, ramen is always at the top of my list. It is one of those dishes that rewards curiosity. The base is always familiar, but what …

Some recipes become reflexes. This is one of them. I make this baby spinach salad with sesame dressing so often that I probably have the time down to less than …

Fresh, cool and full of texture, these light and crunchy summer rolls with peanut dipping sauce are everything I crave when the weather turns warm. Crisp vegetables, fragrant herbs and …

There’s something unexpectedly beautiful about an all-herb salad — fresh, bold and full of life. This Parsley Salad with Pomegranate and Shallot Vinaigrette is exactly that. Much like a traditional tabbouleh (which …

There’s something irresistible about greens that still have a little bite — tender but not soft, their colour still singing. This Quick Broccolini Stir fry with Crisp Shallots delivers just that — …

Cool, crisp, and full of brightness — this Greek-style lettuce salad is the kind of dish that quietly earns its place at the table. Made with finely shredded Romanian lettuce, …