Mains

There’s something about a good dhaba-style dal that makes even the simplest meal feel special. Rich, full of flavour and finished with a generous tadka, it’s the sort of dal …

No onions, no garlic, no tomatoes, yet Kashmiri Dum Aloo has a depth of flavour that might surprise you. And if you’ve only ever had the rich, tomato-based dum aloo served in restaurants, this is quite a different experience. That depth comes from the spices. Fennel is what really sets it apart, with its delicate sweetness and almost liquorice-like aroma, while dried ginger adds a gentle warmth and Kashmiri red chillies give the gravy its deep red colour. The result is rich and tangy, yet surprisingly balanced. But the spices are only half of it. The other half is the dum technique. The potatoes are pricked and cooked in a covered pot, with a weight placed on the lid to help seal in the steam. This allows the gravy and spices to seep into the potatoes as they become tender, so every bite is seasoned right through, not just on the surface. I’ve always believed that not every recipe needs to be complicated to taste good. A few small details done properly are often all it takes, and this dish is a good example. Serve it with steamed basmati rice or warm rotis, whether it’s for a festive gathering or a family meal. Why You’ll Love This Recipe What Is Kashmiri Dum Aloo ? Kashmiri Dum Aloo, also known as Dum Olav, is a traditional potato curry from Kashmir, …

Some dishes are so deeply woven into family traditions that they become part of who we are. Gatte is one of those dishes for me. Growing up in a Marwari …

Risotto has a wonderful way of making very little feel luxurious. A handful of rice, some good stock and a little patience at the hob, and somehow you end up …

There are evenings when tofu feels like the only right thing calm, steady, full of quiet flavour. Dubu-jorim is one of those dishes that asks for very little but gives back a …

Fresh, cool and full of texture, these light and crunchy summer rolls with peanut dipping sauce are everything I crave when the weather turns warm. Crisp vegetables, fragrant herbs and …

Soft, fluffy eggs and fragrant Chinese chives. A pairing as humble as it is beloved. Scrambled Eggs with Chinese Chives is one of those dishes that proves the beauty of simplicity. A …

There’s something about food on skewers that feels instantly festive — simple ingredients transformed into a colourful spread that begs to be shared. These Grilled Vegetable Skewers in Herb and …

Enchilada Stuffed Peppers with Rice and Beans bring together two comfort food classics in one vibrant, oven-baked dish. Think of it as the best parts of an enchilada—spiced beans, fluffy rice, …

Quick Thai Style Chilli Basil Mushrooms is inspired by Pad Hed Bai Horapa — a classic Thai stir-fry where mixed mushrooms are cooked hot and fast with chilli, garlic, and fragrant Thai basil. …