Dairy Free

With the festive season approaching, I wanted to start with a drink that feels made for celebrating. This Pomegranate Fizz is one of my favourites: bright, fizzy, a little tart, a little …

Bright, juicy pomelo. Crunchy toasted coconut. A citrus-soy dressing with just enough chilli to keep things interesting. This Thai Pomelo Salad is the kind of dish that wakes up your …

Crispy on the outside, soft and spiced within — stuffed paniyaram is the kind of thing you eat one of and immediately reach for another. Also known as kuzhi paniyaram, …

There is something quietly satisfying about a soup that comes together slowly. You roast the squash, you sauté the aromatics, and somewhere between the thyme hitting the pan and the …

There are margaritas, and then there are margaritas that make you stop mid-sip and actually think about what you’re tasting. This is the second kind. Tamarind is not an ingredient …

There’s something about a dark, sesame-laced cookie that feels a little different from the usual. Not louder. Just deeper. These Black Tahini Sesame Cookies bake into crisp, caramelised edges with a soft, …

There’s something deeply familiar about onion bhajia. It’s the kind of food that doesn’t need much introduction — simple ingredients, bold flavour, and that unmistakable crisp edge that makes it …

Step into the heart of South Indian cuisine with a bowl of creamy, tangy, and soul-warming coconut milk tamarind rasam. This aromatic dish brings together the silky richness of coconut milk, the zing of …

This is one of those recipes that doesn’t ask for much from you. No long prep, no planning ahead — just a blender, a few ingredients, and a little time …

When it comes to comfort food, ramen is always at the top of my list. It is one of those dishes that rewards curiosity. The base is always familiar, but what …