Dairy Free

There is something quietly satisfying about a soup that comes together slowly. You roast the squash, you sauté the aromatics, and somewhere between the thyme hitting the pan and the …

There are margaritas, and then there are margaritas that make you stop mid-sip and actually think about what you’re tasting. This is the second kind. Tamarind is not an ingredient …

There’s something about a dark, sesame-laced cookie that feels a little different from the usual. Not louder. Just deeper. These Black Tahini Sesame Cookies bake into crisp, caramelised edges with a soft, …

There’s something deeply familiar about onion bhajia. It’s the kind of food that doesn’t need much introduction — simple ingredients, bold flavour, and that unmistakable crisp edge that makes it …

Step into the heart of South Indian cuisine with a bowl of creamy, tangy, and soul-warming coconut milk tamarind rasam. This aromatic dish brings together the silky richness of coconut milk, the zing of …

This is one of those recipes that doesn’t ask for much from you. No long prep, no planning ahead — just a blender, a few ingredients, and a little time …

When it comes to comfort food, ramen is always at the top of my list. It is one of those dishes that rewards curiosity. The base is always familiar, but what …

There are evenings when tofu feels like the only right thing — calm, steady, full of quiet flavour. Dubu-jorim is one of those dishes that asks for very little but gives back …

There’s something about a frozen pineapple margarita that feels like an immediate mood lift. Cold, crisp and just sweet enough to feel like a small celebration — the kind of …

Some recipes become reflexes. This is one of them. I make this baby spinach salad with sesame dressing so often that I probably have the time down to less than …