Aubergine is one of those vegetables that takes on an entirely different character depending on how you cook it. In Indian kitchens, it finds its way into everything from smoky …
recent recipes
-
-
In India, nimbu paani is rarely just a drink to quench your thirst. It’s what you’re offered when you walk in from the afternoon heat, what appears when guests arrive, …
-
Some dishes are so deeply woven into family traditions that they become part of who we are. Gatte is one of those dishes for me. Growing up in a Marwari …
-
Tomato soup is one of those dishes you think you already know. Tomatoes cooked down until soft, blended until smooth, perhaps finished with a little cream. This Turmeric Tomato and Coconut …
-
There is something rather lovely about old-fashioned baking. The sort of recipes that rely on a handful of everyday ingredients, don’t need any elaborate finishing touches and somehow taste all …
-
The sound of mustard seeds popping in hot oil, followed by the crackle of fresh curry leaves, always takes me straight back to my mum’s kitchen in India. This kind …
-
There are some dishes that are simply meant to be put in the middle of the table. A generous platter, plenty of bread alongside and everyone helping themselves. These Roasted Romano …
-
With the festive season approaching, I wanted to start with a drink that feels made for celebrating. This Pomegranate Fizz is one of my favourites: bright, fizzy, a little tart, a little …
Newer Posts