The sound of mustard seeds popping in hot oil, followed by the crackle of fresh curry leaves, always takes me straight back to my mum’s kitchen in India. This kind …
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There are some dishes that are simply meant to be put in the middle of the table. A generous platter, plenty of bread alongside and everyone helping themselves. These Roasted Romano …
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With the festive season approaching, I wanted to start with a drink that feels made for celebrating. This Pomegranate Fizz is one of my favourites: bright, fizzy, a little tart, a little …
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Risotto has a wonderful way of making very little feel luxurious. A handful of rice, some good stock and a little patience at the hob, and somehow you end up …
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Bright, juicy pomelo. Crunchy toasted coconut. A citrus-soy dressing with just enough chilli to keep things interesting. This Thai Pomelo Salad is the kind of dish that wakes up your …
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Some cakes announce themselves. This one does not need to. It is the kind of bake that sits quietly on the counter and gets eaten slice by slice throughout the …
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Crispy on the outside, soft and spiced within — stuffed paniyaram is the kind of thing you eat one of and immediately reach for another. Also known as kuzhi paniyaram, …
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There is something quietly satisfying about a soup that comes together slowly. You roast the squash, you sauté the aromatics, and somewhere between the thyme hitting the pan and the …
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