Indian

In India, nimbu paani is rarely just a drink to quench your thirst. It’s what you’re offered when you walk in from the afternoon heat, what appears when guests arrive, …

Some dishes are so deeply woven into family traditions that they become part of who we are. Gatte is one of those dishes for me. Growing up in a Marwari …

Tomato soup is one of those dishes you think you already know. Tomatoes cooked down until soft, blended until smooth, perhaps finished with a little cream. This Turmeric Tomato and Coconut …

The sound of mustard seeds popping in hot oil, followed by the crackle of fresh curry leaves, always takes me straight back to my mum’s kitchen in India. This kind …

Crispy on the outside, soft and spiced within — stuffed paniyaram is the kind of thing you eat one of and immediately reach for another. Also known as kuzhi paniyaram, …

There’s something deeply familiar about onion bhajia. It’s the kind of food that doesn’t need much introduction — simple ingredients, bold flavour, and that unmistakable crisp edge that makes it …

Step into the heart of South Indian cuisine with a bowl of creamy, tangy, and soul-warming coconut milk tamarind rasam. This aromatic dish brings together the silky richness of coconut milk, the zing of …

Fresh, colourful and full of crunch, this Mumbai street-style chutney sandwich is one of those simple pleasures that never fails to delight. If you’ve ever stopped by a sandwich-walla’s cart …

Mint Lemonade Recipe – Cool, Citrusy & Easy to Make. This is no ordinary glass of lemonade. Inspired by limonana, a Lebanese-style mint lemonade I’ve come to love on visits to the …

Call it a drink, call it dessert—Authentic Mango Lassi is a creamy classic that’s always welcome. If you’ve ever had a proper mango lassi, you’ll know—it’s not just a drink. It’s …