By Ingredient

There’s something about a good dhaba-style dal that makes even the simplest meal feel special. Rich, full of flavour and finished with a generous tadka, it’s the sort of dal …

No onions, no garlic, no tomatoes, yet Kashmiri Dum Aloo has a depth of flavour that might surprise you. And if you’ve only ever had the rich, tomato-based dum aloo served in restaurants, this is quite a different experience. That depth comes from the spices. Fennel is what really sets it apart, with its delicate sweetness and almost liquorice-like aroma, while dried ginger adds a gentle warmth and Kashmiri red chillies give the gravy its deep red colour. The result is rich and tangy, yet surprisingly balanced. But the spices are only half of it. The other half is the dum technique. The potatoes are pricked and cooked in a covered pot, with a weight placed on the lid to help seal in the steam. This allows the gravy and spices to seep into the potatoes as they become tender, so every bite is seasoned right through, not just on the surface. I’ve always believed that not every recipe needs to be complicated to taste good. A few small details done properly are often all it takes, and this dish is a good example. Serve it with steamed basmati rice or warm rotis, whether it’s for a festive gathering or a family meal. Why You’ll Love This Recipe What Is Kashmiri Dum Aloo ? Kashmiri Dum Aloo, also known as Dum Olav, is a traditional potato curry from Kashmir, …

Aubergine is one of those vegetables that takes on an entirely different character depending on how you cook it. In Indian kitchens, it finds its way into everything from smoky …

In India, nimbu paani is rarely just a drink to quench your thirst. It’s what you’re offered when you walk in from the afternoon heat, what appears when guests arrive, …

Tomato soup is one of those dishes you think you already know. Tomatoes cooked down until soft, blended until smooth, perhaps finished with a little cream. This Turmeric Tomato and Coconut …

There is something rather lovely about old-fashioned baking. The sort of recipes that rely on a handful of everyday ingredients, don’t need any elaborate finishing touches and somehow taste all …

With the festive season approaching, I wanted to start with a drink that feels made for celebrating. This Pomegranate Fizz is one of my favourites: bright, fizzy, a little tart, a little …

Bright, juicy pomelo. Crunchy toasted coconut. A citrus-soy dressing with just enough chilli to keep things interesting. This Thai Pomelo Salad is the kind of dish that wakes up your …

Some cakes announce themselves. This one does not need to. It is the kind of bake that sits quietly on the counter and gets eaten slice by slice throughout the …

Crispy on the outside, soft and spiced within — stuffed paniyaram is the kind of thing you eat one of and immediately reach for another. Also known as kuzhi paniyaram, …