By Ingredient

In India, nimbu paani is rarely just a drink to quench your thirst. It’s what you’re offered when you walk in from the afternoon heat, what appears when guests arrive, …

Tomato soup is one of those dishes you think you already know. Tomatoes cooked down until soft, blended until smooth, perhaps finished with a little cream. This Turmeric Tomato and Coconut …

There is something rather lovely about old-fashioned baking. The sort of recipes that rely on a handful of everyday ingredients, don’t need any elaborate finishing touches and somehow taste all …

With the festive season approaching, I wanted to start with a drink that feels made for celebrating. This Pomegranate Fizz is one of my favourites: bright, fizzy, a little tart, a little …

Bright, juicy pomelo. Crunchy toasted coconut. A citrus-soy dressing with just enough chilli to keep things interesting. This Thai Pomelo Salad is the kind of dish that wakes up your …

Some cakes announce themselves. This one does not need to. It is the kind of bake that sits quietly on the counter and gets eaten slice by slice throughout the …

Crispy on the outside, soft and spiced within — stuffed paniyaram is the kind of thing you eat one of and immediately reach for another. Also known as kuzhi paniyaram, …

There is something quietly satisfying about a soup that comes together slowly. You roast the squash, you sauté the aromatics, and somewhere between the thyme hitting the pan and the …

There are margaritas, and then there are margaritas that make you stop mid-sip and actually think about what you’re tasting. This is the second kind. Tamarind is not an ingredient …

Some dinners just need to be simple and comforting, and this Creamy Tortellini Soup with Sun-Dried Tomatoes fits that mood perfectly. It’s the kind of soup that feels generous and satisfying — …