By Special Diet

There is something quietly satisfying about a soup that comes together slowly. You roast the squash, you sauté the aromatics, and somewhere between the thyme hitting the pan and the …

There are margaritas, and then there are margaritas that make you stop mid-sip and actually think about what you’re tasting. This is the second kind. Tamarind is not an ingredient …

There’s something about a dark, sesame-laced cookie that feels a little different from the usual. Not louder. Just deeper. These Black Tahini Sesame Cookies bake into crisp, caramelised edges with a soft, …

There’s something deeply familiar about onion bhajia. It’s the kind of food that doesn’t need much introduction — simple ingredients, bold flavour, and that unmistakable crisp edge that makes it …

Step into the heart of South Indian cuisine with a bowl of creamy, tangy, and soul-warming coconut milk tamarind rasam. This aromatic dish brings together the silky richness of coconut milk, the zing of …

This is one of those recipes that doesn’t ask for much from you. No long prep, no planning ahead — just a blender, a few ingredients, and a little time …

When it comes to comfort food, ramen is always at the top of my list. It is one of those dishes that rewards curiosity. The base is always familiar, but what …

Forget everything you know about ordinary brownies. These flourless chocolate brownies are in a category of their own. Without flour to dilute the flavour or alter the texture, the chocolate …

There are evenings when tofu feels like the only right thing — calm, steady, full of quiet flavour. Dubu-jorim is one of those dishes that asks for very little but gives back …

There are some dishes you make once and they just become part of Christmas . This is one of them. Warm, gooey brie tucked into every crevice of a tear-and-share …