European

There is something quietly satisfying about a soup that comes together slowly. You roast the squash, you sauté the aromatics, and somewhere between the thyme hitting the pan and the …

Golden and crisp at the edges, soft in the centre. These polenta chips are garlicky, deeply satisfying and the kind of snack that never lasts long on the table. Flavoured …

There’s something irresistibly comforting about bite-sized food — the kind that disappears almost as quickly as it hits the plate. These Stuffed Sun-Dried Tomato Mozzarella Bombs are exactly that. Crisp on the …

Forget everything you know about ordinary brownies. These flourless chocolate brownies are in a category of their own. Without flour to dilute the flavour or alter the texture, the chocolate …

Some soups are comforting. This one is quietly decadent. It starts with sweetcorn — summer’s most generous ingredient — paired with leeks for a subtle sharpness that keeps the sweetness …

Shatteringly crisp on the outside, molten and stretchy at the centre — fried mozzarella sticks are the side dish that never makes it to the table without half of them …

Fresh, juicy watermelon, golden cantaloupe, cool cucumber and salty feta. Summer on a plate. This Summer Melon Salad with Cucumber and Feta is light, bright and exactly the kind of …

There’s something about summer strawberries that feels impossible to ignore. You can smell them before you even reach the market stall — sweet, floral, utterly inviting. And when they’re this …

Soft and fluffy almond pound cake, studded with sweet, fresh cherries — just the thing for a summer afternoon tea. There’s something timeless about this kind of loaf. Golden at …

No-Churn Salted Caramel Ice Cream is what happens when indulgence meets simplicity. A kind of dessert that disappears faster than you can scoop it. Creamy, rich, and rippled with ribbons of …