Breakfast and Brunch

Crispy on the outside, soft and spiced within — stuffed paniyaram is the kind of thing you eat one of and immediately reach for another. Also known as kuzhi paniyaram, …

I love a classic bruschetta. Toasted bread rubbed with garlic, piled high with ripe tomatoes, finished with olive oil and a pinch of salt. It’s timeless, and it never really …

Soft, fluffy eggs and fragrant Chinese chives. A pairing as humble as it is beloved. Scrambled Eggs with Chinese Chives is one of those dishes that proves the beauty of simplicity. A …

There’s something about summer strawberries that feels impossible to ignore. You can smell them before you even reach the market stall — sweet, floral, utterly inviting. And when they’re this …

Homemade Salted Caramel Sauce – Decadence in a Jar is one of those small kitchen luxuries that feels far grander than the effort it takes. With just a handful of pantry …

Some breakfasts are over almost as quickly as they begin. This is not one of them. Golden slices of toasted sourdough are spread with creamy lemon ricotta before being topped …

Scrambled Eggs with Feta (Strapatsada) : A Greek Classic for Your Table Are you ready to add a burst of Mediterranean flavour to your meals? Strapatsada, a traditional Greek dish, is …

Roasted Potato Chilli Cheese Toast: Crispy, Gooey, and Irresistibly Spicy There’s something magical about transforming leftovers into something entirely new and utterly delightful. Enter the Roasted Potato Chilli Cheese Toast—a …

Looking to shake up your usual “eggs & toast” breakfast? Give this uncomplicated yet delightful cream cheese spread with eggs recipe a try. It’s an easy way to add a …

There are some flavour combinations that make complete sense the moment you taste them. Crisp, golden sabudana vadas filled with cool, creamy labneh are one of them. The warm, lightly spiced shell …