Mexican Oregano is an aromatic and spicy cut leaf dried herb.

Native to México, this distinctive herb is related to verbena and has a citrus flavour that is very different from Mediterranean oregano.

All products in the lever tins are 100% recyclable in household bins

• Serving Suggestion

  Blend a little Mexican Oregano together with garlic and salt to make a paste. Use this as a rub for meat or fish, or add to oil and vinegar to make a dressing for salads and vegetables.

• Storage and Preparation

  Rub the dried leaves between your palms over a steaming bowl of soup or stew. Alternatively, toast lightly before using in salsas and marinades.

  Store in a cool and dry place. Avoid exposure to light.

• Allergy Advice

  Made in a factory that handles nuts, peanuts and sesame