Asian Edamame and Quinoa Salad

This Asian Edamame and Quinoa Salad is fresh, vibrant and loaded with plant based protein. Tossed in a delicious creamy peanut dressing this salad is vegan and gluten-free. Loaded with red cabbage, carrots, spinach and edamame this salad is healthy, colourful and so crunchy. It’s a year round side dish that you can adapt to the season and the contents of your fridge.

Salad recipes are my favourite as they are simple to toss together, and are totally delicious. They are the best way to highlight vibrant, in-season fruits and veggies. . .