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As summer arrives, it's time for cold soups like gazpacho! Have you tried easy sweet corn and yellow tomato gazpacho? You'll love it! It's a refreshing recipe perfect for beating the summer heat. No cooking needed โ just cut, blend, and enjoy! You can make it a few days in advance, and it's light, refreshing, and vegan, plant-based, and gluten-free, packed with fresh, local produce.
This sweet corn and yellow tomato gazpacho bursts with bright, sweet flavours from corn, tomatoes, and yellow pepper, while jalapeรฑo and onions add a hint of heat. It's. . .
2 comments
This recipe was easy to make and the gazpacho was refreshingly delicious! What a gorgeous colour. I highly recommend this recipe!!!
Kandy
Hi Kandy, Iโm so happy you found the recipe easy and enjoyed the gazpacho. And yes, that vibrant colour is such a treat, isnโt it? Thanks for the recommendation!