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This fresh and spicy Glass Noodle Salad with Sichuan Dressing combines slippery noodles, crunchy broad beans with spicy Sichuan peppercorn dressing. The springy chewy texture of glass noodles works extremely well in this Sichuan-style cold noodle dish. Sichuan peppercorns are what lend this dish its mouth-numbing characteristic. Along with the musky tanginess from black rice vinegar, the spiciness from chilli oil and salty soy sauce, this dressing is a perfect balance of punchy flavours. It’s cold, delicious and satisfies my craving for spice on a hot summery day. It’s one of my absolute favourites. A perfect. . .
1 comment
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