Smooth-skinned arbol chillies are particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for sprinking in fiery hot stews, and retain their bright red colour even after drying.

• Bright red colour
• Notes of: Nuts + Grass
• All products in the lever tins are 100% recyclable in household bins

• Serving Suggestion

  Sprinkle over freshly popped popcorn with sea salt for a more-ish snack.

• Heatscale

  8/10

• Storage and Preparation

  Powdered chillies don’t require any soaking or toasting so just add directly to whatever you’re making.

  Store in a cool and dry place. Avoid exposure to light.

• Allergy Advice

  Made in a factory that handles nuts, peanuts and sesame.

• Really Cool Chile Fact

  De arbol (day are-boll) means tree-like, as this chilli plant has a sturdy appearance and a woody stem. De arbol chillies are related to cayenne varieties.