Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked.

• Deep maroon colour
• Notes of: wood smoke + molasses
• All products in the lever tins are 100% recyclable in household bins.Chipotle Chill

• Serving Suggestion

  Sprinkle over buttered boiled sweetcorn along with finely grated pecorino and a squeeze of lime juice for Mexican-style corn on the cob.

• Heatscale

  7/10

• Product Origin

  Mexico

• Storage and Preparation

  Powdered chillies don’t require any soaking or toasting so just add directly to whatever you’re making.

  Store in a cool and dry place. Avoid exposure to light.

• Allergy Advice

  Made in a factory that handles nuts, peanuts and sesame.

• Really Cool Chile Fact

  Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.