Organic Japanese Soba Noodles

Quick to cook and delicious in flavour, Clearspring Organic Soba Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries like Vegan Teriyaki Mushroom with Soba Noodles and succulent summer salads.

What makes them special:

• Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)
• Authentically made using the roll and cut method, not by the conventional force extruded method.
• Firm, smooth noodles, satisfying and versatile
• Cooks in 5 minutes
• Source of protein and fibre, low in fat
• Egg Free
• Organic