Soya sauce* (water, soya beans* (23%), wheat*, sea salt, grain alcohol [ethanol]*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu[water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water.
*organically grown
This award winning Teriyaki Sauce is ideal for basting and glazing. It adds a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. Prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients – without added refined sugar.
Made with Rice Malt Syrup & EU Soya Beans.
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