Quick Spicy Vegan Manchow Soup

Name: Quick Spicy Vegan Manchow Soup
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indo-Chinese
Ingredients: Ingredients for vegetable stock:1 medium onion, sliced; 2 medium carrots, chopped; 2-3 celery stalks, chopped; 1/4 cabbage, roughly chopped; 4-5 cauliflower florets; 2 spring onions, halved; 5-6 garlic cloves; 2 bay leaves; 1 tsp salt; 1 tsp whole white peppercorns; 10 cups of water; Ingredients for the soup:1 tbsp oil; 3 tbsp garlic, chopped; 2 tbsp ginger, chopped; 2 green chillies, minced; 1 tbsp coriander stems, finely chopped; 1 tbsp coriander, chopped; 1 tbsp mint, chopped; 1.5 litre vegetable stock; 1/4 cup each of the veggies, chopped: cabbage, tomato, french beans, carrots, capsicum, tofu; 1 tbsp light Soy sauce; 1 tbsp dark soy sauce; 1.5 tsp vinegar; 1/2 tsp white pepper; 2 tbsp cornstarch + 3 tbsp water; Salt to taste; 2 tbsp fresh coriander, chopped; 1 tbsp spring onion greens, chopped; Ingredients for fried noodles:1 cup boiled noodles; Salt to taste

by Mini Bhuwania March 22, 2022

March 22, 2022 646 views

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Get ready to tantalise your taste buds with the zesty, hot, and tangy Indo-Chinese delight – the Quick Easy Vegan Manchow Soup! Indo-Chinese cuisine has a treasure trove of flavours, and nothing quite captures its essence like the beloved spicy, hot and sour Manchow Soup.

This vegan soup is a sensation in India and across the subcontinent, especially during the frosty winter season. Picture a bowl brimming with a medley of crisp veggies and tofu, creating an exciting mix of textures. Its flavors? A punchy combo of soy sauce, vinegar, and spicy chili sauce that'll wake up your. . .

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2 comments

Mark September 12, 2022 - 4:04 am

Thanks for your blog, nice to read. Do not stop.

Mini Bhuwania November 3, 2022 - 12:26 am

thank you!!

Quick Spicy Vegan Manchow Soup

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