Lebanese

Say goodbye to store-bought hummus — with the best homemade hummus recipe! Hummus is an absolute staple in Middle Eastern cuisine. No mezze is complete without a bowl of hummus…

Simple ingredients that most people have on hand combine to create this basic but absolutely delicious dip. This velvety white bean and miso dip is creamy, flavourful and easy to…

Tangy, strained Labneh with the consistency of cream cheese is a regular element of mezze spreads. It is particularly enjoyed at breakfast time. In the Middle East people have a…

This hummus is inspired by my love for spicy food and mediterranean flavours, such as cumin, sumac and pomegranate molasses. Rose and harissa are used together all the time in…

Introducing a Twist on Classic Hummus: Layered Black Sesame Hummus Dip Hummus, a beloved Middle Eastern dip, has found its way into kitchens worldwide, becoming an essential accompaniment to Middle…

Sweet Potato is one the most versatile ingredients. They are amazing when boiled, baked, sautéed and DEFINITELY when fried. One of the easiest and healthiest ways to cook sweet potatoes…

Get ready to savour the delightful taste of the Middle East with our Easy Red Lentil Soup with Spices! A heartwarming, wholesome, and packed with aromatic spices and hearty ingredients.…

Falafel : Hearty and flavourful, packed with plant-power and protein. Biting into a crisp, freshly homemade falafel can be truly joyful. Falafel is a popular Middle Eastern street food served…

Baba Ganoush is an aubergine (eggplant) and tahini based dip which is smoke-scented, earthy, creamy, garlicky and is a classic of Levantine cuisine. It is a vegan, healthy, gluten-free and…

Another classic Middle Eastern dish. Fattoush is essentially a “bread salad” traditionally made with stale bread (fried or toasted) tossed with in season vegetables and herbs like lettuce, tomatoes, cucumbers,…