Sichuan Mapo Tofu with Beans: A beloved dish originating from the Sichuan province, ranking among the top ten famous Chinese cuisines and cherished worldwide, is the Mapo tofu.
Its blend of spicy, rich, and tongue-tingling flavours has won hearts, pairing flawlessly with rice or noodles. Personally, I adore whipping up a quick lunch or dinner of spicy Sichuan Mapo tofu with green beans, especially during cooler seasons. However, this dish is a year-round delight.
But what does 'Mapo tofu' mean? The name roughly translates to 'pockmarked grandma’s tofu,' reminiscent of comforting homemade tofu. Traditionally, it features soft. . .
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