833
Paneer is a classic Indian sabzi (vegetable) which is perfect to accompany an Indian meal. It is extremely versatile and can be cooked in many styles and many masalas. This dhaba style however is my favourite in terms of the intense flavour provided. Dhabas are roadside food stalls typically found on highways across India. Their food is known for its rustic richness because they use larger amount of butter and oil and also whole spices. Since these dhaba's did not have easy access to electricity they were not able to use mixers, grinder or refrigerator to prepare or store. . .