Turmeric Tomato and Coconut Soup

Indulge in the sheer simplicity and nourishment of this wholesome Turmeric Tomato and Coconut Soup—a culinary marvel crafted from pantry staples. Our creamy turmeric tomato soup isn’t just any soup – it’s a warm hug on a cold day, a bowlful of goodness that’s quick to make and delightful to savour.

There’s little as comforting as wrapping your hands around a steaming bowl of rich, creamy soup on a chilly winter day. Soups, with their adaptable nature, offer a canvas to cater to the weather and your cravings.

Bursting with the juiciness of ripe, flavourful tomatoes, it harnesses the healing prowess of fresh turmeric, renowned for its health benefits. Enhanced with a medley of spices like ginger, paprika, and peppercorn, this soup is a celebration of flavours. Not to forget the fresh coconut and coconut milk, contributing velvety creaminess while keeping the calorie count in check.

The magic doesn’t end there; enter the caramelised onions, bringing a delightful crunch and a hint of sweetness that elevates this soup to irresistible heights. What’s even better? It’s a quick fix, ready to delight your senses in under 30 minutes—perfect for combatting winter’s chill or bolstering your defenses against cold and flu.

Prepare to embrace the warmth and goodness of this creamy tomato soup, a delightful ally during the frosty months or whenever you need a comforting, healthful bowl.

Stay tuned for more delightful, quick-fix recipes to brighten your winter days!

Why you’ll Love this Soup ?

1. Flavour Fusion: Experience a symphony of tastes in every spoonful. Ripe tomatoes, fresh turmeric, and a blend of spices that awaken your senses.
2. Creamy Comfort, Low-Calorie. Indulge guilt-free in creamy goodness courtesy of coconut milk. Keeping it light on the calories while delivering that comforting texture you crave.
3. Irresistible Texture and Taste. Revel in the delightful contrast of caramelised onions. Which adds both a sweet crunch and an irresistible depth to this heartwarming soup.
4. Quick Fix, Instant Gratification. Ready in under 30 minutes, whip up this wholesome delight. Perfect for chilly days or when you need a swift, healthful meal that doesn’t compromise on taste.

What you’ll Need to Make Turmeric Tomato and Coconut Soup

• Red onions: Adding a touch of sweetness and depth to the soup’s flavour profile.
• Garlic: Infusing the soup with aromatic goodness and a hint of pungency.
• Ginger: Offering a warm, zesty note that complements the overall taste.
• Fresh turmeric: Known for its vibrant colour and health-boosting properties, it brings a golden hue and earthy undertones.
• Fresh coconut: Providing a creamy richness that enhances the soup’s texture and taste.
• Peppercorns: Adding a subtle spiciness to elevate the soup’s flavour without overpowering.
• Paprika: Infusing a gentle, smoky essence that balances the overall taste profile.
• Tomatoes: The star of the show, delivering robust, tangy flavours.
• Tomato puree: Intensifying the tomato flavour and giving the soup a smooth consistency.
• Water or vegetable stock: Providing the base liquid to create the soup’s desired consistency and depth of flavour.
• Coconut milk: Offering creaminess while keeping the soup light and dairy-free.
• Oil: Used for sautéing and enhancing the soup’s richness.
• Salt: Enhancing the overall taste and bringing out the flavours of the ingredients.

Helpful Tips and Tricks to Make Turmeric Tomato and Coconut Soup :

• For the best flavour, opt for in-season ripe tomatoes as they bring a natural juiciness and sweetness that perfectly enriches the soup’s taste profile.
• While fresh turmeric is recommended for its vibrant taste and health benefits, if it’s unavailable, ground turmeric can be a convenient substitute. Add 1/2 teaspoon along with the tomato puree for initial seasoning and an additional 1/2 teaspoon towards the end after blending to enhance the soup’s colour and depth of flavour.
• Make Ahead and Reheat: This soup reheats well, making it an excellent candidate for meal prep. Store leftovers in the fridge and reheat gently for a quick, comforting meal later.

Looking For More Tomato Base Recipes?? Here are few of Our Favourites

1. Burrata Tomatillo and Tomato Salad
2. Simple Cherry Tomato Risotto
3. Easy Spanish Tomato Gazpacho Soup Recipe
4. Roasted Pepper and Tomato Soup

If you tried this recipe or any other recipe on our blog let us know how liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more amazing recipes!!

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Turmeric Tomato and Coconut Soup

Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

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Ingredients

• 2 medium red onions, sliced
• 6-7 cloves garlic, roughly chopped
• 2 tbsp grated ginger
• 2 tbsp fresh turmeric, grated
• 3 tbsp coconut, grated
• 4-5 pepper corns
• ½ tsp paprika
• 600 grams tomatoes, roughly chopped
• 120 grams tomato puree
• 1.5 cups water
• 200 grams coconut milk
• 2 tbsp oil
• Salt to taste

For Garnish:

• Sliced green onions
• Crispy onions
• Coconut cream

method

1. Heat oil in a pan over medium heat. Add the onions, garlic, ginger, turmeric and fresh coconut. Sauté until the onions are lightly browned.
2. Add the tomatoes and tomato puree along with paprika, peppercorns and salt. Sauté for 4-5 minutes. Add the water and bring to a boil.  Simmer and cook until the tomatoes are mushy and can be squashed with a wooden spoon. Alternatively you can put the mixture in a pressure cooker and give it 2 whistles.
3. Put the mixture in a high speed food processor and blend until smooth. Strain the soup if required. 
4. Place it back in the same pot and add coconut milk, make sure to stir continuously. Taste and adjust the seasoning as required
5. Serve with crisp onions, spring onions and peanuts.

Did You Make This Recipe?

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