Crispy Spinach and Feta Rolls

Crispy Spinach and Feta Rolls are the kind of thing you make once and wonder why you haven’t been making them all along. Golden, flaky pastry that shatters with each bite. A warm, savoury filling of wilted greens, herbs, and tangy feta that somehow manages to taste both nostalgic and fresh. These rolls are comfort wrapped in crunch — the kind you sneak one more of straight off the tray.

Inspired by flavours you might find tucked into a spanakopita or rolled into a börek, these are my lazy-day version. No fiddling with phyllo(filo). No. . .