Quick Stir-Fry Broccolini with Crisp Shallots

There’s something irresistible about greens that still have a little bite — tender but not soft, their colour still singing. This Quick Stir Fry Broccolini with Crisp Shallots delivers just that — bright green stems with a tender bite, tangled in a sauce that’s savoury, tangy, and just sweet enough from fresh orange juice.

It’s the little details that make it memorable: the nutty warmth of sesame oil, the gentle heat of chilli, and the rich umami depth from fermented black bean paste. But the real finishing touch? A scattering of golden, paper-thin shallots. . .