Golden and crisp at the edges with a soft centre, these polenta chips come together from a simple base but feel far more satisfying than you’d expect. Flavoured with garlic, herbs and a gentle warmth, they’re finished with a parmesan and herb salt that settles into every bite.
Fried until crisp and golden brown, they might not replace a bowl of fries, but they’re the kind of snack that works just as well on its own as it does with something to dip into. Simple, comforting, and very easy to keep going back to – the sort of thing that rarely lasts long once it’s on the table.
Why You’ll Love This Recipe
- Made from a simple pantry base
Polenta, a few flavourings, and you have something that feels far more put together than the ingredients suggest. - Can be made ahead
The polenta can be cooked, set and cut in advance, making it easy to fry fresh when you’re ready to serve. - Easy to adapt
The herbs and seasoning can be adjusted depending on what you have — rosemary, thyme or chilli all work well here. - Works for different occasions
Serve it as a snack, a side, or something to share — it fits just as easily on a weeknight table as it does when you have people over. - Pairs well with simple dips
A yoghurt dip, aioli, or even something as simple as ketchup works well alongside.
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Ingredients
Parmesan and Herb Seasoning
method
800g water, 1 vegetable stock cube
2 cloves garlic (grated), ¾ tsp salt, ½ tsp black pepper, 200g quick-cook polenta
2 tbsp butter, 1 tbsp olive oil, 2 tbsp fresh oregano, 1 tsp dried oregano, ½ tsp smoked paprika, ½ tsp onion powder,¼ cup parmesan (optional)
1 tbsp olive oil
(no additional ingredients)
2-3 tbsp olive oilHerb Salt