Bright and Herby Chimichurri Sauce

There are sauces that sit quietly on the table… and then there’s this bright and herby chimichurri sauce.

Zesty, vibrant, and unmistakably fresh, this Argentinian classic brings a punch of flavour. It takes just minutes to make, but what you get is so much more than the sum of its parts. A vibrant green blend of fresh herbs, garlic, chilli, olive oil and vinegar — bold, but never overpowering. It’s the kind of thing that wakes up everything it touches.

Traditionally spooned over grilled meats, chimichurri also happens to be a secret weapon for dressing up roasted vegetables, grain. . .