Broccoli Salad with Rich Mustard Dressing

Tired of the same old salad routine? Spice things up with this Broccoli Salad with Rich Mustard Dressing that’s bound to captivate your taste buds! Imagine tender broccoli florets and crunchy savoy cabbage mingling with crisp green apples, vibrant red peppers, and zesty green onions, all tossed together in a dressing that’s as bold as it is creamy.

This isn’t just any salad—it’s a flavour explosion in every bite! Fresh broccoli takes centre stage, softened just enough to enhance its bright green hue while retaining a satisfying crunch. With a tangy mustard dressing that perfectly balances sweetness and acidity, and the delightful crunch of roasted walnuts and sweet black currants, this dish is a celebration of fresh, wholesome ingredients. Whether you’re serving it at a summer barbecue or making it your go-to weeknight meal, this salad brings a gourmet touch to your table.

Get ready to make every meal a memorable experience with this irresistible, nutrient-packed salad that’s as visually stunning as it is delicious!

Why you’ll Love this Broccoli Salad

1. Bursting with Flavour and texture: Each bite of this salad is a delightful experience, offering a burst of vibrant flavours and a satisfying mix of textures. The tender, crisp broccoli and savoy cabbage pair perfectly with the sweet crunch of green apples and the tangy richness of the mustard dressing. Sweet black currants and crunchy roasted walnuts add exciting contrasts, making every mouthful both flavourful and texturally interesting.
2. Nutrient-Packed: Fresh broccoli, crisp cabbage, and juicy apples offer a powerhouse of vitamins and minerals, making this salad not only delicious but also incredibly nutritious.
3. Versatile and Convenient: Whether you’re serving it at a summer barbecue, packing it for lunch, or enjoying it as a light main course, this salad is both versatile and easy to prepare.
4. A Feast for the Eyes: Vibrant colours and a mix of fresh ingredients make this salad as visually appealing as it is tasty, turning any meal into a celebration.

Ingredients Used to Make Broccoli Salad :

• Broccoli: Includes both florets and stems. The florets provide a tender crunch, while the peeled and sliced stems add a unique texture.
• Savoy cabbage: Adds a crisp and slightly sweet flavour.
• Green apple: Julienned or thinly sliced for a refreshing, fruity crunch.
• Green onions: Finely sliced for a zesty, oniony kick.
• Red pepper: Diced to bring a sweet and colourful element to the mix.
• Parsley leaves: Loosely packed and finely chopped for a burst of fresh, herbaceous flavour.
• Black currants: Provide a sweet and chewy contrast.
• Roasted walnuts: Chopped for added crunch and a rich, nutty flavour.

Dressing Ingredients:

• Vegan mayonnaise: Forms the creamy base of the dressing.
• Apple cider vinegar: Adds a tangy acidity that balances the richness.
• Dijon mustard: Brings a sharp, spicy kick.
• Maple syrup: Adds a touch of natural sweetness.
• Salt: Enhances the overall flavour.
• Freshly ground black pepper: Adds a subtle heat.
• Dried parsley: For additional herbal notes.
• Extra virgin olive oil: Adds richness and helps to blend the flavours.

How to Make the Broccoli Salad with Rich Mustard Dressing:

1. Prepare the Broccoli:
   • Remove the broccoli florets and cut them into small pieces.
   • Peel away the thick, tough outer part of the broccoli stems using a peeler. Slice the stems into matchsticks.
2. Blanch the Broccoli:
   • Place the chopped broccoli in a large bowl and cover it with hot water. Let it sit for 5 minutes.
   • Stir the broccoli, then drain the water and pat the broccoli dry with a clean towel.
3. Combine Salad Ingredients:
   • In a large mixing bowl, combine the blanched broccoli with shredded savoy cabbage, julienned green apple, finely sliced green onions, diced red pepper, and finely chopped parsley.
4. Make the Dressing:
   • In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, extra virgin olive oil, salt, and freshly ground black pepper until smooth and well combined.
5. Assemble the Salad:
   • Mix half of the dressing into the salad until everything is evenly coated.
   • Add the black currants and chopped walnuts, and mix gently to incorporate.
6. Finish and Serve:
   • Pour the remaining dressing over the salad and give it a final toss.
   • Serve immediately for the freshest flavour and texture.

Enjoy your vibrant and flavourful Broccoli Salad with Rich Mustard Dressing! 

Looking for More Salad Recipes?? Here are few of our favourites:

1. Baby Spinach Salad with Sesame Dressing
2. Melon Avocado Salad with Miso Dressing
3. Spring Asparagus and Courgette Salad

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Broccoli Salad with Rich Mustard Dressing

Serves: 6 Prep Time: 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

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Ingredients

• 1 head broccoli (350g) with stems
• 2 cups shredded savoy cabbage
• 1 green apple, julienned or thinly sliced
• 1 bunch green onions, finely sliced
• ½ red pepper, diced
• ½ cup parsley leaves, loosely packed, finely chopped
• 1 cup black currants
• ½ cup roasted walnuts, chopped

For the dressing :

• ½ cup mayonnaise (vegan)
• 2 tbsp apple cider vinegar
• 2 tbsp dijon mustard
• ½ tbsp maple syrup
• ¼ tsp salt
• ¼ tsp freshly grounded black pepper
• 1 tsp dried parsley
• 1 tbsp of extra virgin olive oil

method

1. Prepare the Broccoli: Cut the broccoli florets into small pieces. Peel the tough outer layer from the broccoli stems and slice the stems into matchsticks.
2. Blanch the Broccoli: Place the chopped broccoli in a large bowl and cover with hot water. Leave for 5 minutes. Stir, then drain and pat the broccoli dry.
3. Combine the Salad Ingredients: In a large bowl, mix the broccoli, shredded cabbage, julienned apple, sliced green onions, diced red pepper, and chopped parsley.
4. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, olive oil, salt, and pepper.
5. Assemble the Salad: Stir half of the dressing into the salad. Add the black currants and chopped walnuts, and mix well. Drizzle the remaining dressing over the top and serve immediately.

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