Vegan

There is something quietly satisfying about a soup that comes together slowly. You roast the squash, you sauté the aromatics, and somewhere between the thyme hitting the pan and the …

There’s something about a dark, sesame-laced cookie that feels a little different from the usual. Not louder. Just deeper. These Black Tahini Sesame Cookies bake into crisp, caramelised edges with a soft, …

Step into the heart of South Indian cuisine with a bowl of creamy, tangy, and soul-warming coconut milk tamarind rasam. This aromatic dish brings together the silky richness of coconut milk, the zing of …

There are evenings when tofu feels like the only right thing — calm, steady, full of quiet flavour. Dubu-jorim is one of those dishes that asks for very little but gives back …

Some drinks announce themselves before you’ve even taken a sip. This is one of them. Deep crimson, frost-rimmed and finished with sugared cranberries that catch whatever light is in the …

Some recipes become reflexes. This is one of them. I make this baby spinach salad with sesame dressing so often that I probably have the time down to less than …

Fresh, cool and full of texture, these light and crunchy summer rolls with peanut dipping sauce are everything I crave when the weather turns warm. Crisp vegetables, fragrant herbs and …

There’s something unexpectedly beautiful about an all-herb salad — fresh, bold and full of life. This Parsley Salad with Pomegranate and Shallot Vinaigrette is exactly that. Much like a traditional tabbouleh (which …

Cool, crisp, and full of brightness — this Greek-style lettuce salad is the kind of dish that quietly earns its place at the table. Made with finely shredded Romanian lettuce, …

There’s something about oven-roasted sweet potatoes that never gets old — caramelised on the outside, soft and sweet on the inside, and packed with natural comfort. But when you coat …