Easy Eggplant Parmigiana with Marinara

Easy Eggplant Parmigiana with Marinara is comfort layered in every bite — soft, pan-seared aubergine slices, a rich, slow-simmered marinara sauce, melty mozzarella, and a golden, crisp topping.

It’s an updated take on the classic Italian favourite — no deep frying, no fuss, and everything comes together in just one pan. This version keeps all the familiar flavours, but with lighter steps and a simpler method that fits right into modern kitchens.

This isn’t one of those flashy, fast recipes. It takes a little time, a little layering. But that’s part of the joy. . .