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If you love pickle flavours and tangy and spicy stuffed vegetables - this Indian Pickled Stuffed Baby Aubergine will definitely make your taste buds tingle!! With a spiced yoghurt, mustard oil and peanut filling you won't be able to stop eating these stuffed baby aubergines!
Stuffed aubergines cooked the Indian way with spices which one typically uses in pickles makes a dish which can be enjoyed on its own or with a side of rice or an Indian bread. The roasted peanuts and the gram flour add a delicious nutty flavour and the pickled spices with. . .
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