Easy Homemade Labneh Recipe

Tangy, strained Labneh with the consistency of cream cheese is a regular element of mezze spreads. It is particularly enjoyed at breakfast time. In the Middle East people have a special affinity to cool yogurt dishes as it gets blisteringly hot during the summer months. If you are not familiar with Labneh, this is similar in texture to cream cheese and made from strained yogurt. It has a thick spreadable texture and has a distinct rich and tangy taste.

This easy homemade Labneh recipe is very straightforward. You just need a bit of pre planning. You should start the process. . .