Easy Lasagna Soup with Spinach

Step into a world where the comforting flavours of a classic lasagna meet the cozy warmth of a steaming bowl of soup! Here in our kitchen, we’ve given the beloved lasagna a delicious twist, and we call it our Easy Lasagna Soup with Spinach.

Imagine a pot bubbling away, filling the room with the wonderful smells of Italy – fragrant herbs like basil, oregano, thyme and garlic swirling together in a rich broth. Then, add the familiar goodness of marinara sauce and tender pasta that mimics the layers of lasagna sheets, creating a feeling of home in every spoonful.

But here’s the exciting part – we’ve added a bit of spice! Think of hearty, seasoned lasagna sheets and vegetables mingling with a touch of chilli flakes or cayenne pepper, giving the soup a gentle kick that warms you up just right.

This isn’t your typical soup; it’s a blend of familiar tastes served up in a new way. It’s about taking the flavours you love from lasagna and turning them into a comforting, spoonable delight. Whether it’s a special occasion or just a cozy night in, our easy Lasagna Soup is here to bring you comfort and a bit of zest.

Come join us and enjoy this delightful twist on a classic – a bowlful of tradition and excitement that promises to satisfy your taste buds and make those chilly evenings a bit more special.

Why You will Love this Easy Lasagna Soup Recipe?

There are several compelling reasons why you’ll absolutely love this easy tomato and spinach lasagna soup:

1. Rich Flavour Fusion: It brilliantly combines the familiar and comforting flavours of traditional lasagna with the zesty kick of spicy tomatoes and the earthy richness of spinach. It’s a flavour marriage that’s both exciting and comforting.
2. Comforting Warmth: This soup isn’t just a meal; it’s a warm embrace on a chilly day. It brings the soothing comfort of a classic lasagna in a convenient, spoonable form that warms you from the inside out.
3. Versatile and Easy: It’s a versatile dish that can cater to various preferences. Whether you enjoy it as a light lunch, a comforting dinner, or even as a make-ahead meal for busy days, its adaptability makes it a convenient go-to option.
4. Satisfying and Fulfilling: Each spoonful offers a medley of textures and tastes, from the hearty pasta to the burst of flavours in the spicy tomato broth, creating a fulfilling dining experience that leaves you craving for more.

In summary, this spicy tomato and spinach lasagna soup embodies a perfect blend of comfort, flavour, and convenience that’s sure to become a cherished favourite in your culinary repertoire.

Ingredients Used to Make Easy Lasagna Soup with Spinach

• Olive oil: A flavourful base for cooking, providing a gentle richness to the soup.
• Chopped Yellow onions: Adds a savoury sweetness and depth to the soup’s flavour profile.
• Garlic: Infuses the dish with aromatic notes and enhances the overall taste.
• Bay leaf: Offers subtle herbal undertones, enhancing the soup’s depth.
• Veggies (celery, carrot, and red pepper): Provide a medley of colours and nutrients, adding a delightful crunch and sweetness.
• Vegetable broth: Opt for a high-quality broth to enrich the soup’s taste and provide a robust base.
• Canned tomatoes: Bring a tangy sweetness and richness to the soup’s texture.
• Tomato paste: Thickens the soup and intensifies the tomato flavour.
• Dried spices (basil, oregano, thyme or Italian spices blend): Infuse the soup with aromatic, herbaceous notes, evoking Italian flavours.
• Lasagna pasta or sheets: 6-8 large noodles or broken pieces, providing a unique texture and resemblance to lasagna.
• Spinach leaves: Offer a vibrant green colour and a mild, earthy taste, adding nutritional value.
• Parmesan: A finishing touch that adds a salty, savoury note and enhances the overall richness.
• Cream cheese: Adds creaminess and a subtle tangy flavour, enriching the soup’s texture and taste.
• Fresh parsley: Adds a fresh, herbaceous brightness as a garnish, complementing the flavours in the soup.

How to Make Easy Lasagna Soup with Spinach

1. Sauté Vegetables: Heat olive oil in a large Dutch oven over high heat. Add chopped onion, celery, and red pepper. Sauté until the vegetables soften, about 5 minutes. Stir in minced garlic and bay leaf and cook for an additional minute.
2. Add Seasonings and Liquids: Incorporate tomato paste, basil, oregano, thyme, and chilli flakes into the pot. Cook for 5 minutes. Add crushed tomatoes and broth. Season with salt and pepper. Simmer uncovered for 10-20 minutes until the mixture thickens slightly.
3. Stir in Cream Cheese: Once the soup base has thickened, stir in the cream cheese and simmer for an additional 10 minutes until heated through.
4. Prepare Noodles: Meanwhile, cook lasagna noodles in a separate pot until they are al dente. Drain and return them to the pot. Add the cheeses and spinach to the noodles and stir until combined.
5. Serve: Ladle the soup into bowls and top with the prepared noodles and cheese mixture. Garnish each serving with grated Parmesan and fresh herbs. Serve hot and enjoy your flavourful lasagna soup!

Helpful Tips and Tricks to Make Easy Lasagna Soup with Spinach

1. Integrated Cooking: Instead of cooking the lasagna noodles separately, consider breaking them into smaller pieces and adding them directly to the soup during the simmering process. This streamlines the cooking and infuses the noodles with the flavours of the soup.
2. Noodle Addition Timing: To prevent the noodles from becoming overcooked and mushy, prepare the base of the soup without adding the noodles. When ready to serve, bring the soup to a simmer and add the lasagna noodles at that time.
3. Enhanced Flavour Layers: Incorporate dried herbs, chilli flakes, and tomato paste early in the cooking process to infuse the soup with rich Italian flavours.
4. Simmering Consistency: Allow the soup to simmer uncovered, which aids in thickening the soup slightly while allowing flavours to meld. Ensure the soup maintains a balance between a flavourful broth and tender ingredients.
5. Cheesy Component: Add cheese to the soup toward the end of the cooking process. This ensures a creamy and cheesy topping for the lasagna soup.
6. Taste Adjustment: Regularly taste and adjust the seasoning of the soup as it cooks to achieve a well-balanced flavour profile.
7. Garnish at the End: Upon serving, garnish the lasagna soup with grated Parmesan and fresh herbs for a final flavourful touch.

Looking for More Italian Recipes ?? Here are few of my favourites..

1. Puff Pastry Tartlets with Ricotta
2. Trofie Pasta with Broccoli and Leek
3. Simple Cherry Tomato Risotto
4. Crispy Lettuce and Parmesan Salad

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Easy Lasagna Soup with Spinach

Serves: 4 Prep Time: 15 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 4 voted )

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Ingredients

• 2 tbsp extra virgin olive oil 
• 1 yellow onions, chopped  (1 cup)
• ½ cup chopped carrot
• ½ cup chopped celery 
• ½ cup chopped red pepper
• 4 cloves garlic, chopped
• 3 tbsp tomato paste 
• 2 bay leaf
• ½ tbsp dried oregano
• ½  tbsp dried basil
• 1 tsp dried thyme
• 1 tsp red pepper flakes
• 4-5 cups of vegetable broth
• 1 can (400g)  finely chopped tomatoes or crushed tomatoes
• 3 tbsp cream cheese
• 1 cup packed spinach, roughly torn 
• ¼ cup grated parmesan 
•  6-8 lasagna noodles, broken into pieces 

method

1. Heat olive oil in a large Dutch oven over high heat. Add onion, celery, carrots  and red pepper, cooking until the vegetables soften, approximately 5 minutes. Stir in garlic and bay leaf, and cook for an additional 1 minute.

2. Incorporate the  tomato paste, basil, oregano, thyme, and chilli flakes, cooking for 5 minutes. Now,  add crushed tomatoes and broth. Season with salt and pepper. Simmer for 10-20 minutes until the mixture thickens slightly.

3. Stir in the cream cheese  and simmer until warmed through, around 10 minutes.

4. Meanwhile, cook the noodles until they reach an al dente texture. Drain and return them to the pot. Add the cheeses and spinach and simmer for a few minutes. 

5. Ladle the soup into bowls and garnish with Parmesan and fresh herbs. Serve and enjoy your delicious soup!

Did You Make This Recipe?

If you did, take a picture and tag me on Instagram at @poetryofspices!