Frozen Cranberry Margarita with Sugared Cranberries

Some drinks announce themselves before you’ve even taken a sip. This is one of them.

Deep crimson, frost-rimmed and finished with sugared cranberries that catch whatever light is in the room — this Frozen Cranberry Margarita is the kind of drink that makes people stop mid-conversation and ask what it is. Which is always a good sign.

Underneath all that drama is something surprisingly simple. Fresh cranberries, lime, Cointreau and tequila, blended over ice until smooth and poured into a sugar-rimmed glass. The sugared cranberries take five minutes and do more work than any garnish has a right to.

I’ll admit I was sceptical about frozen drinks in colder weather. But there’s something quietly luxurious about something icy and jewel-bright when you’re warm indoors — especially at this time of year. It works for a crowd poured into a punch bowl, or just as happily made for one by the fire.

The kind of cocktail that feels like a celebration. Even when there’s no occasion at all.

What You’ll Need to Make Frozen Cranberry Margarita with Sugared Cranberries:

Here’s the magic mix that makes this Frozen Cranberry Margarita unforgettable:

• Tequila: Choose a good-quality blanco tequila for a smooth, crisp finish.
• Cointreau or Triple Sec: A splash of orange liqueur that beautifully enhances the flavours.
• Fresh Cranberries: Tangy, vibrant, and full of festive flair.
• Cranberry Juice: Provides a fruity, tart base for the cocktail.
• Lime Juice: Freshly squeezed for that perfect sharpness.
• Granulated Sugar: Sweetens the drink and creates those sparkling sugared cranberries.
• Orange Zest: Adds a bright and citrusy twist.
• Ice: Plenty of it to give your margarita that luscious frozen texture.
• Rosemary Sprigs & Sugared Cranberries: Add the ultimate festive garnish for a stunning presentation.
• Salt (or Sugar): Use it to rim the glass – salt creates a delightful contrast to the sweetness.

With these ingredients, you’ll have a drink that’s not just delicious but also a true showstopper!

How to Make Your Frozen Cranberry Margarita with Sugared Cranberries

Creating this fabulous drink couldn’t be easier! Follow these simple steps for a cocktail that’s as festive as it is delicious:

1. Gather Your Ingredients
   Start with good-quality tequila, cranberry juice, Cointreau (orange liqueur), freshly squeezed lime juice, fresh cranberries, sugar, and a touch of orange zest. Don’t forget the salt (or sugar) for rimming your glasses – it’s the little details that elevate the experience.
2. Prepare the Glasses
   Rim each glass with salt or sugar for that extra-special touch. It’s a small step but makes a big difference, especially during festive occasions.
3. Blend Everything Together
   Grab your cocktail blender and load it up with ice. Add the tequila, cranberry juice, Cointreau, lime juice, fresh cranberries, sugar, and orange zest. Then, blend until smooth and frosty.
4. Serve and Enjoy
   Pour the luscious mixture into your beautifully rimmed glasses. The dark red colour is stunning and instantly sets the tone for a celebratory drink.
5. Optional Finishing Touches
   For an extra festive flourish, garnish with sugared cranberries and a sprig of rosemary. Sugared cranberries are incredibly simple to make – just coat them with maple syrup, roll them in sugar, and let them dry for a sparkling effect. They add a touch of glamour and a subtle sweetness to your drink.

If you make this recipe I’d love to hear how it turned out. Leave a comment below and let me know. It genuinely makes a difference to know what’s working and what isn’t, and I read every single one. You can also find me on Pinterest, Instagram and Facebook where I share new recipes, behind the scenes and whatever else is happening in the kitchen at Poetry of Spices

Frozen Cranberry Margarita with Sugared Cranberries

Serves: 2 Prep Time: 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 6 voted )

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Ingredients

• 100ml tequila
• 50ml cointreau
• 50ml fresh lime juice
• 120 ml cranberry juice
• 2 tbsp sugar
• ½ cup fresh cranberries
• zest of an orange
• 2 cups ice cubes
• salt, to rim the glasses
• rosemary and sugared cranberries for decoration 

method

1. In a blender combine the tequila, cointreau, lime juice, cranberry juice, sugar, orange zest, fresh cranberries and ice cubes. Blend until slushy. 
2. Pour into the prepared glasses. Garnish with rosemary and sugared cranberries. 

Did You Make This Recipe?

If you did, take a picture and tag me on Instagram at @poetryofspices!