Golden Cauliflower Steaks with Chimichurri

Golden Cauliflower Steaks with Chimichurri is a celebration of plant-based cooking at its best — bold, beautiful, and completely vegan.

Growing up in a vegetarian home, vegetables were never an afterthought. They were always the main event. Cauliflower, especially, has a way of transforming when treated right — and this dish proves it.

Thick slices of cauliflower are roasted until golden and caramelised, their edges crisping up while the centre stays tender. There’s a subtle nuttiness that develops, a natural sweetness that intensifies in the oven. But it’s the chimichurri — vibrant, herby, and just the right amount. . .