Green Coriander Pulao with Vegetables

Imagine a gloriously flavoured, beautifully vibrant Green Coriander Pulao with Vegetables—a delicious one-pot wonder that will brighten up any meal. This rice dish is wonderfully soft and fluffy, cooked in a fragrant green coriander paste that adds a delightful depth of flavour. Plus, it’s both gluten-free and vegan, making it suitable for a variety of dietary preferences!

Lightly spiced with cumin, cinnamon, bay leaves, and cardamom, this pulao is finished with a fresh burst of coriander, seasonal vegetables, and a squeeze of lemon. It’s the perfect choice for an easy and hearty weeknight dinner.

Pulao. . .