Potato Tacos with Spicy Sauce

Looking for a tantalising twist on taco night? Look no further than these mouthwatering Crispy Potato Tacos! Bursting with flavour and satisfying textures, these tacos are sure to become a new favourite in your dinner lineup.

In our household, taco nights hold a special place. Mum’s classic hard shell tacos have always been a source of comfort and joy. They were a staple in our childhood – crunchy shells, cheesy goodness, and a juicy corn filling that always left us craving more. They were simple yet satisfying, a testament to Mum’s culinary skills. But as our tastes changed, I felt inspired to add a fresh spin to our taco nights – potato tacos. The result? Taco nights like never before, filled with delicious flavours and endless possibilities!

Introducing potato tacos – a fusion of crispy potatoes, perfectly seasoned and nestled into soft warm tortillas. Topped with a zesty homemade dressing, these tacos are a flavour explosion waiting to be savoured. It didn’t take long for them to become a new family favourite, adding a delicious twist to our taco tradition.

Potatoes have long been a kitchen staple, offering endless culinary possibilities. From smashed potatoes to comforting Roasted potatoes with Fennel and Sumac, their versatility knows no bounds. And now, with the addition of crispy potato tacos to our menu, we’ve discovered yet another delicious way to enjoy this humble ingredient.

Whether it’s breakfast, lunch, or dinner, potato tacos are always a hit at our table. Paired with Mum’s classic hard shell tacos, taco night has never been more exciting. With a dash of creativity and a sprinkle of potato magic, we’ve taken our family tradition to new heights. So why not join us in embracing the delicious diversity of taco nights and discovering your own culinary adventures?

Why you’ll Love These Potato Tacos with Spicy Sauce

1. Innovative Twist: This recipe presents a creative twist on traditional taco night staples, introducing Crispy Potato Tacos that burst with flavour and offer satisfying textures.
2. Simple Yet Versatile: With just a few ingredients, these tacos are easy to prepare yet offer endless possibilities. They combine crispy potatoes with soft tortillas, creating a delightful textural contrast.
3. Versatility of Potatoes: By showcasing the potato’s versatility as a kitchen staple, this recipe demonstrates its ability to excel in various culinary roles beyond the norm.
4. Crowd-Pleasing Dish: Whether enjoyed for breakfast, lunch, or dinner, these Crispy Potato Tacos are certain to be a hit at any dining table, providing a deliciously diverse option for taco night aficionados.

Ingredients Needed to Make Potato Tacos with Spicy Sauce

1. Potatoes: I love using Charlotte or russet potatoes, but you can swap for Yukon gold.
2. Garlic: Whether minced finely for a subtle presence or roasted for a mellow sweetness, garlic enhances the overall taste profile of the tacos.
3. Jalapeño: Adding a touch of heat, jalapeños contribute a subtle spiciness to the tacos. Sliced thinly or diced finely, they provide a vibrant kick without overwhelming the palate, balancing the flavors of the other ingredients.
4. Avocado Oil: Known for its mild flavour and high smoke point, avocado oil is an excellent choice for cooking the potatoes and other ingredients. Its neutral taste allows the flavours of the spices and herbs to shine while providing a crispy texture to the potatoes.
5. Spices & Herbs: coriander , dried Mexican oregano, tex-mex spice, salt, paprika, cumin, garlic powder, white pepper. All these spices add hint of sweetness, depth of flavour to the tacos. They also add brightness to the dish, complementing the earthiness of the potatoes.

Toppings:

1. Shredded lettuce 
2. Red radish
3. Jalapeño
4. Spring onions
5. Salsa 
6. Guacamole
7. Cojita Cheese

For the Spicy sauce

1. Sour cream
2. Coriander
3. Mexican hot sauce: (Cholula)
4. Garlic powder
5. Onion powder
6. Jalapeño
7. Lime juice

How to Make Potato Tacos with Spicy Sauce

Grab some potatoes. Just make sure you’ve got the right ones! Simply peel and chop the potatoes, season them, and bake them in the oven until they’re cooked and crispy.

It couldn’t be any easier, yet this is a dinner that everyone enjoys.

For the spicy sauce: Most tacos usually get topped with sour cream, but trust me, this spicy sauce is much better. Combine all the ingredients in a glass jar and give it a good shake or stir until it’s creamy.

Serving: Stuff the tacos with the baked potatoes, then add the sauce, avocado, red onion, and any other toppings you fancy.

If you are looking for more Mexican Recipes, here are few of Our favourites

1. Authentic Mexican Horchata Recipe
2. Quick & Warm Mexican Black Bean Dip
3. Easy Mexican Oven Baked Corn Ribs

If you tried this recipe or any other recipe on our blog let us know how liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more amazing recipes!!

Potato Tacos With Spicy Sauce

Serves: MAkes 7-8 Tacos Prep Time: 20 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 7 voted )

Pin

Print

Ingredients

• 650g potatoes
• 2 cloves garlic, chopped
• 1 jalapeño, chopped
• 3 tbsp coriander, chopped
• 2 tbsp sunflower oil
• 2 tbsp avocado oil
• 1 tsp dried oregano
• 1 tsp tex-mex mix
• ½  tsp salt
• ½ tsp paprika
• ½ tsp cumin
• ¼ tsp garlic powder
• ¼ tsp white pepper
• 8 soft tacos 

For the Spicy Sauce

• • 1 cup sour cream
  • ¾ cup fresh coriander, finely chopped
  • 1 tsp Mexican hot sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 jalapeños , finely chopped or use 2 tbsp of pickles jalapeño, finely chopped
  • 1.5 tbsp lime juice
  • salt to taste

For toppings

• ½ cup sliced lettuce
• 4 red radish, sliced
• 1 jalapeño sliced
• 2 spring onions, chopped
• Salsa
• Guacamole 

method

1. Wash and cut the potatoes into 1-inch cubes. Bring a pot of salted water to a boil, then add the potatoes and cook for 3-4 minutes. Drain them in a colander, pat them dry, and transfer them to a bowl.

2. Combine the two oils, along with ½ teaspoon of salt and ground pepper. Drizzle this mixture over the potatoes and gently stir to coat them. Line a rimmed baking sheet with tin foil and spread the potatoes in a single layer. Roast them in the oven for 10 minutes.

3. In a small bowl, mix together the jalapeños, coriander, dried oregano, Tex-Mex mix, paprika, cumin, garlic powder, and white pepper. Stir in the partially roasted potatoes from step 2, then return the mixture to the oven for another 20 minutes, or until the potatoes are tender and nicely browned. Stir once halfway through the cooking time. Once done, transfer the potatoes to a large bowl.

4. Meanwhile, make the spicy sauce. Combine all ingredients in a glass jar and shake or stir until creamy. 

5. For assembling the tacos, start by spreading the spicy sauce on the base of the soft taco shells. Then, add a generous spoonful of the prepared potatoes on top. Finally, top with spring onions, radish, jalapeño, and lettuce, and more sauce. Serve. Enjoy your delicious potato tacos!

Did You Make This Recipe?

If you did, take a picture and tag me on Instagram at @poetryofspices!