Quick Teriyaki Noodles with Vegetables

There’s something about a good noodle bowl that’s hard to resist — especially when it’s quick, colourful, and coated in a glossy homemade sauce.

These Quick Teriyaki Noodles with Vegetables have quickly become a favourite in my kitchen.Simple fine egg noodles tossed with stir-fried vegetables, and finished with a sweet-savoury teriyaki glaze that clings just right.

I’ll admit, I have a weakness for Asian-style noodle dishes — the kind you order when life gets busy.But this version feels fresher, lighter, and even quicker to make.

Everything cooks in one. . .