Rajasthani Garlic Chutney

Garlic chutney, also known as lasun ki chutney is a fiery and rustic flavoured accompaniment made with fresh garlic pods and dry red chillies which is a must-have in Rajasthani Thalis. It is very simple and easy to make and like several Rajasthani dishes, this can be store for a couple of weeks easily compared to the other traditional Indian chutney.

Whenever I eat this chutney it instantly reminds me of my mother making it for me - it was my favourite as a kid. She always says that this chutney is best prepared on a silbatta (a big flat. . .