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Miso Aubergine is a vegan Japanese entrée or side dish also know as Nasu Dengaku which literally means eggplant grilled on fire, which is exactly how it is done in Japan. By marinating aubergines in umami-rich miso paste and sweet honey, and then roasting them slowly in the oven, you allow the aubergines to absorb the sweet and savoury flavours of the marinade. This makes them deliciously sweet and sticky, as well as full of umami flavour.
This dish tastes best with Japanese aubergine as they have a thin skin and sponge-like texture which allows. . .
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2 comments
This recipe is absolutely amazing! Over the last year we have made it so many times. Every time it delivers!! Thank you !
Hi Subha,
Wonderful! I am so glad to hear that you have enjoyed this recipe. Thanks a ton for your feedback.