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Roasted fig salad with blue cheese dressing, a stunning way to start any meal, and wow your guests.
Gently roasted fresh figs, rocket leaves, red onions, combine the salty, creamy blue cheese dressing and topped with pistachios, you have yourself a salad you can’t stop eating! While I love fresh figs and they taste great, but there's something about warm roasted figs heat softens the fruit and brings out its inherent flavours that is just amazing.
Figs’ compliment stronger cheeses like goat or blue. So today, I’m using the strong and robust Roquefort cheese for. . .