Easy Feta Dip With Sweet Potato

Introducing a delightful addition to your appetiser menu: the Easy Feta Dip with Sweet Potato. This delectable dip combines the sweetness of autumnal sweet potato with the savoury allure of tahini and feta cheese. Resulting in a delectably sweet, salty and creamy treat. Topping it off is a honey nut mixture that adds a satisfying crunch, making it the perfect starter foray gathering.

If you’re familiar with the beloved Spicy Greek Feta Cheese Dip recipe from our site. You’ll know that feta cheese whips up beautifully into a smooth and flavourful spread or dip. With sweet potatoes in season, we decided to create a new version that captures the essence of the autumn season.

You just have rot roast the sweet potato. Roasting transforms this root vegetable, rendering it soft and imbuing it with rich caramelised notes. Blending it with the nutty tahini, and salty feta cheese yields a velvety, creamy dip. A touch of olive oil and a hint of chilli flakes assist in achieving the ideal texture and flavour.

The special topping takes this flavourful dip up a notch. Crispy sage leaves, chilli peppers, almonds, pine nuts and honey, creates a harmonious medley of flavours and textures. The chilli adds a subtle kick to complement the sweetness of the sweet potato and honey, without overwhelming the palate.

Whether you’re hosting a gathering or simply seeking a delightful appetiser to savour. This Roasted sweet potato and feta dip is sure to be a crowd-pleaser. Give it a try, and watch it elevate your party to a whole new level of deliciousness!

Ingredients Needed to create Easy Feta Dip with Sweet Potato

To create this delicious recipe, you’ll only need these simple ingredients:

1. Roasted Sweet Potato. Roasted sweet potato brings a natural sweetness and a vibrant orange colour to the dip. Making it both flavourful and visually appealing.
2. Feta Cheese: Feta cheese adds creaminess and a tangy, salty flavour to the dip.
3. Tahini: Tahini, a paste made from ground sesame seeds, contributes to the dip’s rich and nutty flavour, as well as its creamy texture.
4. Honey: Honey adds sweetness and a touch of floral notes, complementing the other flavours in the dip.
5. Olive Oil. Olive oil not only adds a smooth and silky texture but also imparts a subtle richness and depth of flavour to the dish.
6. Chili Pepper Flakes. These add a subtle heat and spice to the dish, providing a delightful contrast to the other flavours.

For precise ingredient measurements and detailed instructions on how to prepare this recipe, please refer to the recipe card located at the bottom of the original post!

Topping for EasyFeta dip with Sweet Potato

This topping takes this Roasted Sweet Potato and Feta dip, a notch up:

• Sage Leaves: Sage leaves enhance the presentation, and infuse the dip with earthy, aromatic undertones, enhancing its overall taste.
• Raw Almonds and Pine nuts: These nuts provide a satisfying crunch and a nutty dimension to the dip. It complements the creamy sweet potatoes.
• Honey. Drizzling honey on top of the dip adds an extra touch of sweetness and a beautiful glossy finish.
• Sumac: add a tangy, lemony flavour to the topping which helps cut the sweetness of the honey.
• Red Chilli Pepper flakes. These add a subtle heat and spice to the nuts, providing a delightful contrast to the other flavours.

What To Serve With Sweet Potato and Feta Dip

1. Toasted, Crusty Bread: Serving the dip with toasted slices of crusty bread is a classic and delicious choice. The contrast between the creamy dip and the crispy bread is delightful.
2. Crackers: Opt for your favourite crackers, whether they are traditional or gluten-free, to scoop up the whipped feta. The texture and flavours of the crackers pair well with the creamy dip.
3. Raw Veggies: For a healthier option, consider serving the dip with an assortment of crunchy, raw vegetables. Like carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes. This provides a refreshing and colorful contrast to the richness of the dip.
4. Pita Chips: Pita chips or pita bread cut into triangles are another excellent choice for dipping. They have a great texture for scooping up the creamy goodness.

Feel free to mix and match these options based on your preferences and dietary restrictions. Roasted Sweet Potato and feta dip is a versatile dish. It can be enjoyed with various dippers to suit your taste and occasion.

Helpful Tips and Tricks to Make Easy Feta Dip with Sweet Potato

1. Make-Ahead Option: If you’re hosting a party, you can prepare the dip in advance. Ideally up to a day before the event. This will save you time on the day of the party and allow the flavours to meld.
2. Prepare Dipping Vehicles: As mentioned, it’s a good idea to prepare the dipping vehicles shortly before serving. This ensure they stay fresh and crispy. You can slice and toast a baguette or arrange your chosen crackers.
3. Toppings: Add any toppings right before serving to maintain their freshness and visual appeal.
4. Chilling: Refrigerate the dip for at least 30-60 minutes before serving. Chilling helps firm up the dip, making it easier to spread and enhancing its texture.
5. Leftovers: If you have leftovers, store them in an airtight container in the fridge. This dip can be quite versatile. You can use it as a spread for sandwiches or enjoy it as a snack with bread or crackers. Or even use it as a flavourful dip for raw vegetables.

By following these tips, you can ensure that your Roasted Sweet Potato and Feta Dip is a hit at your party. And it remains fresh and delicious throughout the event. Enjoy!

More Easy Appetiser Recipes

1. Creamy White Beans On Toast
2. Easy Mexican Oven Baked Corn Ribs
3. Mexican Cheese on Toast with Avocado
4. Grilled Courgettes with Dill Dressing

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Roasted Sweet Potato and Feta Dip

Serves: 8 Prep Time: 10 Minutes Cooking Time: 35 Minutes 35 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 3 voted )

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Ingredients

• 450 grams sweet potatoes, roasted 
• 2 cloves garlic
• 1 tbsp olive oil
• 150 grams feta cheese, crumbled
• ¼ cup tahini
• ¼ cup olive oil
• 1 tbsp honey
• ½ tsp chilli flakes
• salt to taste 
• ¼ cup water (only if needed)

For the Topping

• 2-3 tbsp olive oil 
• 7-8 sage leaves
• 1 red Serreno chilli pepper, finely chopped
• ⅓ cup chopped almonds 
• 3 tbsp pine nuts
• 1.5 tbsp honey
• ¼ tsp sumac
• ¼ tsp red pepper flakes
• freshly cracked black pepper
• toasted bread or crackers, for serving

method

1. Preheat the oven to 210°C.  Place the sweet potato and garlic on a foil paper and drizzle with olive oil. Put on a sheet pan.  Roast for 35 to 40 minutes, or until tender. Allow the sweet potato and garlic to cool to room temperature.
2. Peel the sweet potato and garlic and discard the skins. Add them to a food processor, along with the feta, tahini, olive oil, chilli flakes, and honey. Pulse to combine. With the food processor running, slowly drizzle in the water, (if needed) blending until smooth.
3. Heat a stainless steel skillet over medium heat. Add the olive oil. Once hot, fry the sage leaves in the oil for a minute or two until crisp. Use a slotted spoon to transfer the sage to a paper towel.
4. Reduce the heat to medium-low and add the chopped chilli peppers to the oil. Cook for a minute or two until softened. Add the almonds and toast for a few seconds until fragrant. Add the pine nuts and stir for 20 seconds. Stir in the honey, and add the sumac and red pepper flakes. Allow the mixture to simmer for about a minute until thickened. Turn off the heat.
5. Spoon the dip into a shallow serving bowl. Top with freshly cracked black pepper. Spoon the honey nut topping over top and garnish with the fried sage leaves. Drizzle with olive oil. Serve with toasted bread or crackers alongside for dipping.

Did You Make This Recipe?

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