Simple Cream Cheese Spread with Eggs

Looking to shake up your usual “eggs & toast” breakfast? Give this uncomplicated yet delightful cream cheese spread with eggs recipe a try. It’s an easy way to add a burst of fresh flavours to your morning routine. Mix hard-boiled eggs with a lively mustard and caper vinaigrette, shallots, and fragrant herbs for a zesty twist. Once heaped on grilled or toasted bread spread with our cream cheese mix, it’s a perfect choice for a cheerful breakfast or brunch.

I chanced upon this egg toast recipe when I found myself with surplus boiled eggs in the kitchen. Craving simplicity without compromising on flavour, I sought an alternative to egg sandwiches packed with mayo and green onions (scallions). I fancied the idea of eggs harmonising with a creamy dressing but without the hassle of broken eggs.

The concept of boiled eggs atop a flavourful cream spread on grilled bread caught my attention. Blending eggs with a tangy vinaigrette comprising mustard, vinegar, and capers added that tangy, acidic kick. Delicately sliced onions, aromatic herbs, and a sprinkle of everything bagel seasoning elevated the combination. Using a food processor, I united all the cream cheese ingredients, spread it over toasted sourdough bread, and crowned it with the egg mix, resulting in a delightful, fulfilling meal.

This dish exudes vibrancy, bursting with enticing flavours. It’s a fantastic recipe easily scalable for larger gatherings during holidays or when hosting family.

What’s In the Simple Creams Cheese Spread ??

Here’s a sumptuous, thick cream cheese spread that’s simply divine. Perfect for slathering on toast or adding a delightful touch to salads topped with smoked or grilled veggies. This dressing comprises cream cheese, yogurt, capers, lemon juice, chives, oil, and everything bagel seasoning.

If your mornings are made brighter with an everything bagel smeared with cream cheese, then this spread will surely win your heart. Taking inspiration from the iconic New York sandwich scene, this blend starts with a creamy base of cream cheese mixed with yogurt for that extra tang. It’s creamy, zingy, and absolutely delicious. This versatile spread pairs beautifully with grilled vegetables, works wonders as a salad dressing, complements crudités perfectly, and, of course, is fabulous on TOAST!

To whip up this spread, you only need 10 minutes and a food processor to achieve that perfectly smooth texture. While you can use it right after mixing, I highly recommend giving it a minimum of one hour in the fridge to chill (though overnight is even better). This chilling time allows the flavours from the everything bagel seasoning to infuse into the dressing, bringing it to life. It’s like magic, and the taste is oh so delightful!

What is Everything Bagel Seasoning ??

The “everything bagel” seasoning mix is a beloved blend originating from the toppings often found on everything bagels, a staple in New York City delis and bakeries. This versatile seasoning typically combines a medley of savoury elements, offering a delightful taste and texture profile. While the specific recipe can vary, it generally includes a mixture of sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and coarse salt.

The term “everything” in its name aptly describes the inclusivity of these various ingredients, providing a robust and flavourful blend that enhances the taste of many dishes. This seasoning mix has gained popularity far beyond bagels and is now commonly used to add a burst of flavour to an array of foods. It complements not only bagels and bread but also salads, dips, roasted vegetables, eggs, avocado toast, and more. The combination of crunchy seeds, aromatic garlic and onion, along with the savoury saltiness, makes it a versatile and beloved seasoning for food enthusiasts seeking a delicious and savoury twist to their culinary creations.

Note : Keep the spread refrigerated and use within 4 days for the best taste and freshness.

Ingredients Used to Make Simple Cream Cheese Spread with Eggs

For the Egg Mixture

Here’s a simplified description of the ingredients used to make the Cream Cheese Spread with Eggs:

• Eggs: These are boiled until they’re firm and then chopped.
• Grainy Mustard: A type of mustard with visible mustard seeds that adds a bit of texture and tanginess.
• White Wine Vinegar: A mildly acidic liquid that gives a slightly sour taste to the mixture.
• Extra-Virgin Olive Oil: A type of oil known for its fruity flavour, used to add richness.
• Capers: These are small, pickled flower buds that bring a tangy and slightly salty taste.
• Salt & Pepper: Basic seasonings used to enhance the overall flavour.
• Shallot/Onions: These are finely chopped and add a mild, onion-like taste.
• Herbs (Tarragon, Chives, Basil, Parsley): A combination of flavourful green leaves used to add freshness and aroma. Any type of herbs will work well here.
• Everything Bagel Seasoning: A mix of various seeds, garlic, and onion commonly found on everything bagels, adding a distinct savoury taste.
• Slices of Crusty Bread: Thickly sliced bread that has a hard crust and a soft interior, perfect for toasting and serving the spread on top.

For the Cream Cheese Spread

• Cream Cheese: A thick, smooth, and slightly tangy cheese made from cream, used as the base for the spread.
• Yoghurt: A creamy dairy product that adds a bit of tanginess and creaminess to the mixture.
• Lemon Zest and Juice: A citrusy zest and liquid squeezed from lemons that provides a zesty and refreshing taste.
• Chives: Thin, green leaves with a mild onion-like flavour, finely chopped to add a subtle herbaceous taste.
• Capers: Small, pickled flower buds that offer a tangy and slightly salty flavour to the spread.
• Garlic: A pungent bulb composed of cloves, finely chopped or minced to provide a strong, savoury taste.
• Everything Bagel Seasoning: A blend of various seeds, garlic, and onion often found on everything bagels, lending a distinct and flavourful savouriness.
• Olive Oil: An oil extracted from olives that adds a rich, fruity taste to the spread while contributing to its smooth emulsified texture.

How to Make Simple Cream Cheese Spread with Eggs

1. Boil the Eggs : Start by boiling a small pot of water. Carefully place the eggs into the pot. Let them boil gently for about 10 minutes. After that, transfer the eggs to a bowl of ice water and let them cool down completely. Once cooled, crack and peel the eggs, and then cut them into rings or cubes.
2. Make the Vinaigrette: Take a mixing bowl and whisk together the grainy mustard and white wine vinegar. Slowly pour in the olive oil while whisking continuously. Add the chopped capers and everything bagel seasoning. Taste and season the mixture with a pinch of salt and freshly cracked black pepper according to your liking.
3. Mix: Add the eggs, finely sliced shallots, chopped tarragon leaves, and chives to the bowl with the dressing. Carefully mix everything together until it’s well combined. Keep aside.
4. Make the Cream Cheese Spread : Using a food processor, blend the softened cream cheese, yoghurt , lemon zest, lemon juice, capers, chives, garlic, and everything bagel seasoning. Pulse the ingredients until they are thoroughly combined. Gradually pour in the olive oil while continuing to blend until the mixture becomes emulsified and smooth. Once the dressing reaches the right consistency, transfer it to a container with a well-sealed lid. Place the container in the refrigerator until you’re ready to use it.

Spread the cream cheese spread onto grilled or toasted bread slices and top with the prepared egg mixture.

Looking for More Toast Recipes?? Here are few of my Favourites

1. Mexican Cheese on Toast with Avocado
2. Mushroom and White Beans on Toast
3. Loaded Mediterranean Toast with Hummus
4. Cheesy Mushrooms and Spinach on Toast

If you tried this recipe or any other recipe on our blog let us know how liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more amazing recipes!!

Simple Cream Cheese Spread with Eggs

Serves: 2-3 Prep Time: 15 Minutes Cooking Time: 12 Minutes 12 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 4 voted )

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Ingredients

For the Cream cheese Spread

• 150g , cream cheese, softened 
• 3 tbsp yoghurt
• 1 tsp lemon zest
• 1 tbsp lemon juice
• ½ tbsp fresh chives
• 2 tsp caper, drained
• 1 clove garlic, minced
• 1 tsp everything bagel seasoning 
• 1.5 tbsp olive oil 

For the Eggs

• 4 medium eggs
• 2 tsp grainy mustard
• 1 tsp white wine vinegar
• 3 tbsp extra-virgin olive oil
• 1 tbsp capers, chopped 
• salt and black pepper 
• 1 shallot or red onion, very thinly sliced
• 2 sprigs tarragon, leaves picked, chopped 
• 2 tsp chopped chives
• 2 tsp everything bagel seasoning 
• 3-4 large slices sourdough bread, grilled or toasted

method

For the Cream Cheese Spread

• Using a food processor blend the softened cream cheese, yoghurt lemon zest, lemon juice, capers, chives, garlic, and everything bagel seasoning until well combined.  
• Then gradually drizzle in olive oil while continuing to mix until smooth and emulsified.
• Check the dressing's consistency and adjust by adding more yoghurt for a thinner texture if desired.
• Transfer the dressing to a container with a tight-fitting lid and refrigerate until serving.
• For enhanced flavour, chill the dressing for at least 1 hour or ideally overnight.

For the Egg Topping 

• Boil eggs in a pot of water for 10 minutes, then transfer them to ice water to cool. Peel and with a sharp knife cut the eggs in rings.
• Whisk together mustard and white wine vinegar in a mixing bowl. Slowly add olive oil while whisking. Mix in chopped capers, season with salt and pepper.
• Combine sliced eggs, finely sliced shallots, chopped tarragon leaves, and chives with the dressing. Gently toss until well coated. Keep aside. 

Assembling 

• Spread the cream cheese spread  on grilled or toasted bread slices.
• Top with the prepared egg mix. 
• Garnish with chopped chive, a dash of the everything bagel seasoning and cracked black pepper.
• Serve and relish the delightful Cream Cheese and Egg Toast.

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