Simple Spring Pasta with Blistered Padróns & Creamy Pesto

There’s something about spring that makes you want to eat a little greener. Lighter. Brighter. A bowl of pasta that feels like sunshine — but still warm enough to count as comfort.That’s exactly what this Simple Spring Pasta with Blistered Padróns and Creamy Pesto brings to the table.

It’s made with warm pasta, creamy pistachio pesto, tender baby courgettes, sweet peas, and blistered padrón peppers for just a touch of smoky depth. A few handfuls of greens, a drizzle of olive oil — and suddenly, the plate feels like spring.

Haven’t. . .