Pea Pesto on Toast with Burrata: A vibrant and fresh pesto bursting with peas and herbs, perfect for a light and delicious meal.
Is there anything better than homemade pesto? I’m not so sure. Cheesy? Absolutely. Tangy? Of course. Bursting with fresh herbs? You bet. But wait… let me introduce you to pea pesto. Yes, you heard that right – a twist on the classic pesto, packed with vibrant pea shoots, fresh herbs, parmesan, and a zing of lemon. It’s light, bright, and dare I say, it might just be tastier than the traditional version. This twist on a favourite adds a fresh, sweet edge, perfect any time you want something a little different.
There’s something truly magical about a dish that’s both easy to prepare and bursting with flavour, and pea pesto on toast with burrata ticks all the boxes. Fresh, vibrant, and irresistibly creamy, this dish delivers a mix of textures and flavours that’s as satisfying as it is beautiful. Whether you’re looking for a light lunch, an elegant starter, or a simple dinner that doesn’t compromise on taste, this recipe has you covered.
The sweet, slightly earthy flavour of the peas gets a serious upgrade with zesty lemon and fragrant herbs, all blended into a pesto perfect for spreading. When you pair that with the rich, oozy burrata and crispy toast, you get a winning combination that feels both fancy and comforting. The contrast between creamy cheese and crunchy toast is pure bliss.
What makes this dish even more appealing is its versatility. You can serve it as a quick snack, a brunch favourite, or even as a stylish canapé for guests. Spread it on toast, toss it with pasta, or enjoy it as a dip – this pea pesto truly does it all.
What is Pea Pesto??
I’m so excited to share this recipe with you! It’s been ages since we’ve talked about something simple and easy, and sometimes you just need a quick and tasty savoury dish. This pea pesto is exactly that – so good that I found myself eating it straight from the bowl. I just had to share it with you!
Pea pesto is my ideal savoury recipe: quick to whip up, full of flavour, and made with fresh, straightforward ingredients. It’s the perfect way to use up frozen peas or take advantage of fresh peas when they’re in season. This pesto brings all the classic pesto vibes – cheesy, herby, and zesty – but with a sweet, springtime twist from the peas, complemented by a touch of lemon and parmesan. Spread it on toast, toss it with pasta, or enjoy it as a dip; once you try it, I’m sure you’ll be hooked!
Ingredients for Pea Pesto on Toast with Burrata
What’s fantastic about this pesto is that it requires straightforward ingredients and is incredibly easy to prepare. We’re talking about tossing everything into a food processor and blending it for a mere 3 minutes. Here’s what you’ll need:
- Roasted Almonds
- Garlic
- Dill leaves
- Parsley Leaves
- Peas
- Black Pepper
- Salt
- Red Pepper Flakes
- Olive Oil
- Lemon Juice
How to Make Pea Pesto on Toast with Burrata
Making pea pesto is incredibly simple and quick. Start by boiling frozen peas for just a minute in salted water. Immediately transfer them to ice-cold water to stop the cooking and keep them bright green, then drain after 2 minutes.
Next, roughly blend almonds and garlic in a food processor to create a base. Add the peas, fresh parsley, dill, red pepper flakes, salt, and pepper. Blend everything together into a coarse paste – you want a bit of texture in the pesto, so don’t over-blend.
Gradually drizzle in olive oil while blending until it all comes together. Finally, stir in finely grated parmesan cheese for that rich, cheesy flavour, and your pea pesto is ready to use! It’s a deliciously fresh twist on the classic, perfect for spreading on toast or adding to your favourite dishes.
Helpful Tips and Tricks to Make for the Best Pea Pesto:
Whipping up homemade pea pesto is quick and easy – all you need are a few ingredients, a food processor, and about 5 minutes. To make sure your pesto turns out irresistibly good every single time, here are three game-changing tips:
- Go for the Best Ingredients: The secret to a flavour-packed pea pesto lies in using fresh, top-quality ingredients. While you can tweak the recipe to your liking, don’t hold back on the herbs and pea shoots. For the best results, pick them up from your local farmers’ market or the organic section – it makes all the difference in taste.
- Taste as You Blend: The beauty of pesto is how easy it is to adjust. Give it a taste as you go. If it needs more salt, sprinkle some in. Want it zestier? Add an extra squeeze of lemon. This recipe is super flexible, so make it just how you like it.
- Store it Right: One of the brilliant things about this spring pesto is how well it keeps. Pop it in an airtight container, and it’ll stay fresh in the fridge for up to 3 weeks. Or, freeze it, and you’ll have a delicious batch on hand for up to 3 months – perfect for when you need a quick flavour boost!
Looking for more Toast Recipes??? Here are few of our favourite:
- Beetroot Carpaccio and Feta on Toast
- Japanese Style Avocado on Toast
- Loaded Mediterranean Toast with Hummus
- Mushroom and White Beans on Toast
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Boil the frozen peas in salted water for 1 minute, then transfer them to ice-cold water. After 2 minutes, drain them. Roughly blend the almonds and 2 garlic cloves in a food processor. Add the peas, parsley, dill leaves, red pepper flakes, salt, and pepper. Blend into a coarse paste. Slowly add the olive oil while blending. The pesto should have some texture. Finely grate ¾ of the parmesan and mix it into the pesto. Rub one side of each slice of bread with the remaining garlic clove. Spread the pea pesto on top, drizzle with olive oil, and sprinkle with sea salt and freshly ground pepper. Top each toast with burrata, fresh dill, and the rest of the parmesan. Serve and enjoy!
Ingredients
For the Pea Pesto
For the Toast
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