Summer Roasted Strawberry and Ricotta Toast

There’s something about summer strawberries that feels impossible to ignore. You can smell them before you even reach the market stall — sweet, floral, utterly inviting. And when they’re this ripe, it almost feels wrong not to give them centre stage.

This Summer Roasted Strawberry and Ricotta Toast is my favourite way to do exactly that. The strawberries are roasted until they collapse and caramelise into their own syrupy glaze, then spooned over cool ricotta and crisp toast. Soft, juicy, creamy, crunchy — all in one bite.

Sometimes I serve it as breakfast with strong coffee. . .