Tender stem Broccolini with Satay Sauce

Contrary to common belief Broccolini is not baby broccoli. It is a cross between broccoli and Chinese broccoli with small florets, long stalks with few leaves all of which are edible.Broccolini is quite mild with a sweet earthy flavour and is extensively used in Asian cuisine. It is an extremely versatile vegetable which can be grilled, steamed, sautéed or roasted.

Broccolini is great to use in a salad or as a side dish as it is fresh and vibrant. To retain its original flavour, colour and taste its best to cook the broccolini for only a few minutes. . .