Protein Idli

Idlis are the top-most comfort food for people in South India. There are a huge variety of idlis from plain to rave, rage to protein idli. In many South Indian homes you will always find a batch of idli batter ready in the fridge. They are easy to digest, light and full of nutrients. Idlis traditionally are made with rice and urad dal soaked overnight, grinded and then fermented for a day without use of yeast or any other rising agents.

This recipe is however not with the classic idli batter. In this recipe I have substituted the rice. . .