Quinoa and Marinated Beet Salad with Classic Vinaigrette

Quinoa and Marinated Beet Salad with Classic Vinaigrette is the kind of dish that quietly steals the show. Light yet layered, it belongs on summer tables — where the food is easy, the flavours bold, and the colours worth gathering around.

The beets — slow-roasted, then soaked in a sharp vinaigrette — are the soul of this salad. Earthy, tender, and tinged with brightness, they lend depth and contrast to every bite. I’ve always had a soft spot for beetroot — but marinated like this, it becomes something more: sweet, sharp, and quietly unforgettable.

Tossed with fluffy quinoa, crisp green. . .